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The following items are available to order and dine at 3434 NE Sandy Blvd Suite 400, Portland, Oregon 97232. For your gift certificate (s) click on the link below: https://app.squareup.com/gift/MLC8GHJTT1HB7/order
*vegan and dairy-free versions are available. Fried plantains filled with griot (pork) or shrimp. Served with pikliz which is a spicy pickled cabbage & carrot
vegan and dairy-free versions are available. Made coconut milk, shrimp sauce/chicken, butter beans, palm oil, sautée bell pepper, cabbage, and onion.
vegan and dairy free. A vibrant salad with potatoes, beets, green bell pepper, mayo, and carrots
(vegan option & dairy free) Fried crispy and soft potatoes with rosemary, salt, garlic seasoning, and pepper.
2 Pastries filled with ground beef, chicken, or egg, with bell pepper, Cajun seasoning, green onion, and shredded cabbage. (Vegan available) $12.00
Fried taro root fritters, seasoned with fresh scotch bonnet peppers, remoulade, and lime juice. (Vegan) $12.00
Dough balls fried in oil, made with olive oil, baking powder, all-purpose flour, black pepper, Key lime juice, and sour orange. (Vegan) $12.00
Crispy, thin-sliced green plantain chips fried to golden perfection and lightly seasoned with sea salt. A crunchy Haitian classic—perfect for snacking or pairing with our house pikliz.
A beloved Haitian freedom soup made with squash, vegetables, pasta, and spices. Traditionally served with beef—but also available in a flavorful vegan version.
Served with jasmine rice and red beans, this hearty dish features a rich vegetable stew made from eggplant, cabbage, carrots, Haitian epis, and savory bouillon.
Vegan and dairy-free options available. Add beef, pork, or goat for an extra $2 upon request. Jasmine rice, black bean sauce, and a vegetable stew made with eggplant, cabbage, carrots, and beef or goat, flavored with Haitian Creole seasonings known as epis.
Vegan and dairy-free options available .Add beef, pork, or goat for an extra $2 upon request. Jasmine rice, dried mushroom seasoning, green peas/lima beans, Caribbean green seasoning, butter, sprigs of thyme, stalks of scallions, coconut milk, and crushed red pepper sauce.
Dairy-free options available: Season with lemon juice, chopped onion, garlic cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, and vegetabl. Comes with a side of plantains or white rice
Dairy-free options available. Tender cuts of goat marinated in a rich blend of Creole spices and herbs, then perfectly fried. Served with plantains or white rice, and a side of spicy pikliz.
Dairy-free options available. Juicy, marinated turkey pieces fried to perfection with Creole seasonings, offering a flavorful twist on a classic. Served with pikliz, plantains, or white rice
Dairy-free and vegan options available. Includes your choice of meat (excluding fish), any style of rice, fried plantains, your choice of sauce or legume, and a side of spicy pikliz.
Dairy-free options available. Vegan and dairy-free versions are available. Fried plantains filled with griot (pork). Served with pikliz, which is a spicy pickled cabbage & carrot
Tender shrimp simmered in a flavorful Haitian curry sauce, served with white rice. Dairy-free options available.
(snapper, pompano or tilapia)
Grilled fish marinated with Haitian epis, slices of lime, and garlic.
(snapper, pompano or tilapia)
Grilled fish marinated with Haitian epis, slices of lime, and garlic.
Comes with the desired side of meat, plantains, akra, marinade, sweet potatoes, and pikliz. Vegan option is available
Side of white rice- $4
Side of rice and beans-$6
Side of diri djondjon-$7
Side of griot-$10
Side of plantains-$5
Our exotic and exclusive cocktail menu is available in-house. Upon your arrival, a cocktail menu will be given to you.
Contact Us
3434 NE Sandy Blvd Suite 400, Portland, OR 97232
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