Signed in as:
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The following items are available to order and dine in at our location 3434 NE Sandy Blvd Suite 400, Portland, Oregon 97232.
*vegan and dairy free versions are available Fried plantains filled with griot (pork) or shrimp. Served with pikliz which is a spicy pickled cabbage & carrot
*vegan and dairy free versions are available coconut shrimp sauce/chicken, butter beans, palm oil, sautée bell pepper, cabbage, and onion .
vegan and dairy free. A vibrant salad with potatoes, beets, green bell pepper, mayo, and carrots
(vegan option & dairy free) Fried crispy and soft potatoes with rosemary, salt, garlic seasoning, and pepper.
Pastries filled with ground beef, chicken, or egg, with bell pepper, Cajun seasoning, green onion, and shredded cabbage. (Vegan available) $12.00
Fried taro root fritters, seasoned with fresh scotch bonnet peppers, remoulade, and lime juice. (Vegan) $12.00
Dough balls fried in oil, made with olive oil, baking powder, all-purpose flour, black pepper, Key lime juice, and sour orange. (Vegan) $12.00
Butternut squash, Haitian, penne pasta, macaroni, Angus beef, vegetables, seasonings.
(vegan option) Jasmine rice, red beans comes with a side of legume that is made out of eggplant, cabbage, carrot, cabbage, bouillon, Haitian Epis, and beef/goat meat if desired.
Jasmine rice, black bean sauce, and a vegetable stew made with eggplant, cabbage, carrots, and beef or goat, flavored with Haitian bouillon and
(snapper, pompano or tilapia)
Grilled fish marinated with Haitian epis, slices of
lime, and garlic.
Jasmine rice, dried mushroom seasoning, green peas/lima beans, Caribbean green seasoning, butter, sprigs of thyme, Stalks of scallions, coconut milk, and crushed red pepper sauce.
Lemon juice, onion, chopped, garlic, cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, vegetable oil.
Tender cuts of goat marinated n a rich blend of Haitian spices and herbs, then perfectly fried. Served with pikliz
Our exotic and exclusive cocktail menu is available in-house. Upon your arrival, a cocktail menu will be given to you.
Hours:
Mondays Closed
Tuesdays 4:00 - 10:00 PM
Wednesdays 4:00 - 10:00 PM
Thursdays 4:00 - 10:00 PM
Fridays & Saturdays 12:00 PM - 10:00 PM
Sundays 12:PM- 10: 00 PM
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